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Roasted sweet potato and cauliflower tacos with cashew chipotle creme

Description An easy vegetarian tacos recipe filled with easy roasted cauliflower, roasted sweet potatoes, black beans, topped with vegan chipotle lime cashew crema. Absolutely delicious weeknight meal! Roast the vegetables a day or two in advance and put everything together in a jiffy! Ingredients ·1 small head cauliflower, cut into bite-sized florets ·1 large sweetpotato, diced into ½-inch cubes ·1 tablespoon olive oil ·1 teaspoons chili powder ·1 teaspoon ground cumin ·1 teaspoon smoked paprika ·½ teaspoon garlic powder ·½ teaspoon dried oregano ·½ teaspoon Kosher salt ·1 lime, juiced ·1 14-ounce can black beans, drained & rinsed chipotle lime cashew crema:

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