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Baked Tart with Chickpea Curry and Tamarind Chutney

Baked Tart with Chickpea Curry and Tamarind Chutney a is warm, buttery, crisp snack, filled with chickpea curry. Its sweet-spicy-fragrant flavors equates to "party in your mouth".


Ingredients puff pastry sheets - 4chickpea curry - 1 cup (Whichever recipe fancies you)tamarind chutney - 4 tbspred onion, chopped - 1pomegranate arils - ¼ cupcumin powder - 1 tspcilantro leaves - 2 tbspnatural yogurt - ¼ tspchaat masala - 1 tsp Instructions Preheat oven at 200°c. Roll out the pastry sheet into a rectangle of approximately 16x25cm. Mark 1cm border at the edge.Bake the tart for about 15-20 minutes, or till it turn golden brown.Spread curry on the tart. Spread 2 tbsp of yogurt, 1 tbsp tamarind chutney, chopped onions, pomegranate arils, cilantro leaves. Finish with a pinch of cumin powder, and a pinch of chaat masala. Repeat the same process with remaining sheets.Serve hot.

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