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Vegan loaded sweet potato

Perfectly satisfying, whole30 compliant vegan dinner!
4 medium sweet potatoes1 tbsp extra virgin olive oil1 clove garlic, minced1 bunch kale, choppedSalt and pepper to taste1 can black beans, drained and rinsedGreen Goddess Dressing to serve (Recipe to follow)Preheat oven to 375 degrees. Line baking sheet with parchment paper.Using a fork, poke multiple holes into sweet potatoes. Place potatoes in oven and bake for about 45-60 minutes, or until tender.In the meantime, heat olive oil over medium-high heat in medium saucepan. Add garlic and cook for 60 seconds, or until fragrant. Add kale and toss to coat. Add 1/4 cup water and cover for 3-5 minutes. Remove cover, toss kale, reduce heat to low, and cook for another 10-15 minutes, or until kale is desired texture, adding more water as needed. Season with salt and pepper to taste.Cut sweet potatoes in half lengthwise. Top with sautéed kale, beans and Green Goddess Dressing.Green goddess dressing 1/3 cup tahini (or creamy almond butter)1 to…

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