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Lime coconut tart with macadamia coconut crust

In my attempt to change to change to a plant based diet I have been staying away from dairy. I had thought it was going to be very hard considering the amount of yogurt I used to eat. Thankfully the transition has been pretty easy. Making desserts is my forte and almost everything fancy I used to make has some form of dairy in it! I did not have to search for long for this amazing recipe on www.getinspired.com. Thank you Kari! The pictures on her website for this tart are amazing. Mine is a sad picture of what this really looks like! I had a quick second to take it before it was all gone! I have made some modification to the original recipe. 




Coconut Macadamia Crust: 1 cup unsweetened shredded coconut, 2.5 ounces2 cups raw macadamia nuts, 8 ounces or 1 cup each of blanched and peeled almonds and macadamia nuts.1 Tablespoon lime zest, from about 2 limes3 Tablespoons Grade A maple syrup/agavepinch of sea salt1 Tablespoon of water                                                        Coc…

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