Caramelized onion and goat cheese pizza

Sweet onions, salty sun-dried tomatoes, and tangy crumbled goat cheese give this healthier pizza a tasty depth of flavor.

2 teaspoons olive oil

2 cups thinly sliced onion, separated into rings (about 1 onion)

1 (1-pound) Italian cheese-flavored pizza crust (such as Boboli) I just used the Costo pizza base and topped it with some Parmesan cheese.

1/2 cup bottled pizza sauce

1/4 cup chopped drained oil-packed sun-dried tomato halves

2/3 cup (3 ounces) crumbled goat cheese

1/4 cup chopped fresh basil

 Preheat oven to 450°.

Heat olive oil in a large nonstick skillet over medium-high heat. Add onion; cover and cook for 3 minutes. Uncover and cook for 11 minutes or until golden brown, stirring frequently.

Place the pizza crust on a baking sheet. Combine the sauce and tomatoes. Spread sauce mixture over pizza crust. Top with onion and cheese. Bake at 450° for 10 minutes or until crust is golden brown. Sprinkle with basil. Cut into 6 wedges.

Watch this disappear! Kids will love it! Its pizza!

Until next time XOXO