No bake Oreo tart

I finally did it! I purchased something on Amazon! It was with help from my sweet friend T ( Aka Amazon whiz!). I've been wanting this fancy rectangular tart pan for a while now and had just not gotten around to buying it. I just happened to show her a picture of this tart and the rest is history. I made it on Halloween and bought it to work! It was just fabulous! Its amazing that something so beautiful looking can be this easy to make!

Crust:

10 oz Oreo cookies (I bought a 14 oz standard bag of oreos and kept 8 aside…4 for decorating and the rest to dip in milk J)

 1/2 cup butter

 Chocolate Cream filling:

 3/5 cup heavy cream

 7 oz dark chocolate

 1/4 cup butter

 To decorate:

 About 4 or 5 chopped Oreo cookies

 Chocolate chips

 Directions:

 1.To make the crust, using a food processor, blend Oreo cookies until the texture of coarse meal or crumbs. Add the melted butter and blend until well combine. Place the mixture into a 4×14 fluted rectangular tart pan (mine has a removable bottom for easy removal of the finished tart) and press onto the bottom and up the sides evenly. Freeze the crust whilst preparing the chocolate filling

 2.In a medium saucepan, bring cream to the boil. Remove from heat, add chopped chocolate and butter, and let rest for 5 minutes. Then stir until dissolved. Pour chocolate filling over oreo crust, and decorate with some chopped oreo cookies and chocolate chips

 3.Chill for 2 hours at least, preferably overnight. Unmold, serve, and enjoy!