Paavbhaji fondue!

This is a super fun and creative way to serve paav bhaji!! My daughter said why haven't we been eating paav bhaji like this all the time!! 

Ingredients

1 1/2 tsp pav bhaji masala
2 tsp butter
1 tsp garlic paste
1/2 cup chopped onions
1/4 cup chopped capsicum
3/4 cup chopped tomatoes
1 1/2 tsp chilli powder
1/2 cup grated processed cheese (I used mild cheddar)
1/4 cup milk
salt to taste
1 tbsp fresh cream

For Serving
French bread loaf cut into cubes, drizzled with olive oil and oregano and baked at 450 for 5 mins.

Method

1.    Heat the butter in a deep non-stick pan, add the garlic paste and sauté on a medium flame for 30 seconds.

2.    Add the onions and capsicum and sauté on a medium flame for 2 minutes.

3.    Add the tomatoes and 1 tbsp of water, mix well and cook on a medium flame for 2 minutes, mashing with help of a masher, while stirring occasionally.

4.    Add the pav bhaji masala, chilli powder, cheese, milk and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.

5.    Allow the mixture to cool slightly and blend in a mixer to a coarse mixture.

6.    Transfer the mixture back into the pan, add the fresh cream, mix well and cook on a medium flame for 1 more minute.

7.    Serve immediately with herb bread.

Recipe courtesy of Tarla dalal