Rasagulla Amarkhand

I have discovered that I can indeed take a good photo every now and then! What do you think?

Anyway...lets make a new and different kind of dessert! Its creative..its tasty...its a crowd pleaser!!

Ingredients:

Mini Rasagullas 20

Mango 1

Hung curd 2 cups

Powdered Sugar 1/4 cup

Fresh Cream 3 tablespoons

Pistachios (chopped for garnish)

Procedure:

Peel and cut mangoes to small pieces.

Line a sieve with a thin muslin and pour curd into it.Set this aside in the refrigerator until the water content has completely drained. Blend the mango pieces to a fine pulp. Add the hung curd, sugar and fresh cream and blend well.

Refrigerate this until serving time.

Half an hour before serving, in a bowl take 1-2 Rasagullas.

Top it with a generous portion of mango amarkhand.

Garnish with sliced pistachios. Refrigerate until ready to serve.

My guests loved it and I am sure your will too!!