Motichoor Rabdi Parfait

An amazing parfait layered with crushed motichoor laddus at the bottom, topped with creamy homemade rabdi and garnished with almond-pistachio slivers.

  • Motichoor Laddus - 4
  • Full fat milk - 1litre/4 cups
  • Sugar - 2 tbsp or as required
  • Cardamom powder - a pinch
  • Almond-pistachio slivers - to garnish
  • Saffron strands - few to garnish

  1. To make rabdi, take a thick bottom pan and pour the milk in it and bring it to a boil.
  2. Once boiled, on a low medium flame reduce the milk till it thickens up and remains ¼ of the original quantity.
  3. Keep stirring at regular intervals, add the sugar and cardamom powder and mix well.
  4. Once it reaches the desired quantity, switch off the flame and let it cool completely.
  5. Now get ready with the shot glasses or your desired jar to assemble.
  6. Crush one whole laddu per glass/serving and push them gently.
  7. Now top the crushed laddu with two spoonful of rabdi and tap it slightly so that rabdi spreads evenly.
  8. To garnish, pound amonds and pistachios and sprinkle them on top of the rabdi.
  9. Lastly, to finish throw few saffron strands, chill and serve


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