Gazpacho is a soup made of raw vegetables and served cold. I ate this during my recent trip to Spain and fell in love! I ordered it at every meal for the 2 weeks that I spent there and had to make an effort to not lick the bowl!! I think I came pretty close to the original taste while trying to recreate the recipe.
2.2 lbs very ripe tomatoes
2 Italian green peppers
1 clove of garlic
2 tbsp apple cider vinegar
1/3 cup extra virgin olive oil
2 tsp sea salt
1.Chop the veggies and place them with the rest of the ingredients in a blender. Blend until smooth.
2.Chill gazpacho in the fridge for at least 1 or 2 hours, or until it’s really cold.
3.Serve in individual bowls with some raw veggies (I added chopped tomato, green pepper and cucumber), extra virgin olive oil and black pepper on top (optional).