Spanish Gazpacho

Gazpacho is a soup made of raw vegetables and served cold. I ate this during my recent trip to Spain and fell in love! I ordered it at every meal for the 2 weeks that I spent there and had to make an effort to not lick the bowl!! I think I came pretty close to the original taste while trying to recreate the recipe.


2.2 lbs very ripe tomatoes 
1 cucumber 
2 Italian green peppers
1/2 Jalapeno

1 clove of garlic 

 2 tbsp apple cider vinegar

1/3 cup extra virgin olive oil 

 2 tsp sea salt


1.Chop the veggies and place them with the rest of the ingredients in a blender. Blend until smooth.

2.Chill gazpacho in the fridge for at least 1 or 2 hours, or until it’s really cold.

3.Serve in individual bowls with some raw veggies (I added chopped tomato, green pepper and cucumber), extra virgin olive oil and black pepper on top (optional).


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